6/19/2023 0 Comments Banana leaf![]() Once the lard is hot add the masa and stir well. Now put the 2 cups of lard in a large pot and heat over medium heat. You want to continue to break up the little balls of masa with your hands until you get a smooth consistency. Slowly add in about a liter of the reserved chicken broth while mixing with your hands. Put the masa in a large bowl and break it up into small pieces. Now that we have the filling ready it is time to prepare the masa. Then add the shredded chicken to the pot. Heat up a tablespoon of lard in a pot over medium heat. Then add the 1/4 piece of white onion, 3 garlic cloves, 2 whole cloves, 1/2 tsp of oregano, 1/2 tsp of black pepper, 1/2 tsp ground cumin, 1 tbs of chicken bouillon and about 3 cups of the reserved chicken broth. Then transfer them to a blender and let them cool for about 10 minutes. Put the chiles and tomatoes in a pot and cover with water. When the chicken has cooled down shred it. Once done transfer the chicken to a bowl to cool. Then start skimming of the foam that rises to the top. So put the chicken in a pot along with the head of garlic, 1 whole onion (peeled), the bay leaves, 3 tbs of chicken bouillon and the 3 quarts of water.īring it to a boil. The first thing we need to do is make the chicken. Looking for more delicious Mexican recipes? Try these: 1 whole white onion plus 1/4 of an onion.3 1/2 lbs boneless chicken thigh fillets.If you haven’t tried them I highly suggest you do! Tamale Ingredients ![]() I really love the flavor that the banana leaves gives the tamales. They are work though I’m not going to lie, however it is completely worth it! You’ll agree once you take a bite of one. They’re perfect during the holiday seasons. Have you ever tried banana leaf tamales? They are amazing! They have a different flavor than the tamales wrapped in corn husks.
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